Seafood on the Turkish Riviera. What types of fish are there and how are they prepared?

Spectacular Seafood Culture of the Turkish Rivera

The cuisine of Turkiye is rich in Seafood. Owing much to its vast coastal regions, seafood abounds throughout the country.  Surrounded by sea on three sides and home to large rivers, streams and lakes, this peninsula hides a different taste in every corner! The dishes brought from sea to table for centuries come to life with a diverse menu & flavour in each region. There are various techniques and recipes to bring these delicacies to the table. Discover some of the finest examples from the rich Seafood culture of the Turkish Riviera!


Seafood in Turkey

You will surely want a taste of this appetizer, which is both simple to make and has a distinct, tempting flavour. It's known as the 'comfort meal' of its admirers. Pilaki cooked with vegetables like onions, garlic, carrots, and tomatoes is typically served cold. You can prepare this dish in the oven or on the stove as per your liking. After cooking, it melts on the tongue in the first mouthful and leaves a delicious aftertaste. Each taste of this delicacy, served with cornbread on the side, produces a lengthy period of enjoyment which will never disappoint!


Seafood in Turkey

As the winter months approach, fish flavoured by the sea's soothing waves will bring delight to the tables where you and your loved ones sit for a delicious meal. This delectable appetiser will be great with red onion, toasted bread, and lemons since it is made with bonito & toric, the most delicious fish of chilly waters. Lakerda undergoes a two-week fermenting process before reaching the table. You'll appreciate every bite and the amount of effort put into making this delicious dish.


Seafood in Turkey

Tarama is a handy appetizer to create, as it dazzles all visitors with the colour it brings to the table. You will get a lot of questions about how to make this appetizer, which will be the highlight of special days. The unique harmony of caviar, its main ingredient, with onion, garlic, and plenty of olive oil, adds an entirely different flavour to the meals. This appetiser, which goes well with practically any dinner, is widely enjoyed in Turkiye particularly in the Turk-Aegean & the Mediterranean. 

Visitors should not miss this world-famous appetizer.


Deniz Mahsullu Salata (Seafood Salad)

Seafood in Turkey

Want to give yourself a healthy surprise today?

Deniz Mahsullu Salata (Seafood Salad) is among the renowned starting points for fresh and healthy meals in Turkish cuisine. They are prepared with ingredients from Turkiye's rich turquoise waters and seasoned with the most refined olive oil. You'll have moments where each mouthful has a distinct level of thrill. You can accompany your salad with particular seafood tastes such as octopus, crab, lobster, shrimp & squid. With some Mediterranean salad dressing, your meal will be refreshing, and your palate will thank you for choosing such a healthy yet tasty dish.


Balik Corbasi ( Fish Soup)

Seafood in Turkey

Would you like to reward yourself with some fish soup when you feel tired? You are faced with an incredibly healthy, very nutritious and delicious soup. The scent will be overpowering as all it is cooked with various delicious veggies. Although swallow, scorpion, and sea bass are commonly used for this dish in restaurants, you may use whatever type of fish you choose when preparing it at home. Adding plenty of lemon juice and black pepper is recommended to enhance the taste. Don’t forget to serve it warm.



Seafood in Turkey

This fish cooking method looks so incredible that it may be dubbed the art of fish cooking. The fish is carefully put in the pan after being well-cleaned and marinated with flour and spices. One cannot pass without mentioning plenty of cornmeal too. Anchovy, one of the most important flavors of the Black Sea region, attracts those who wait for its smell and sound while it is slowly fried in sizzling oil. As a result, it's unavoidable that your hunger will soar to new heights.


Balık Tursusu

Seafood in Turkey

The history of Balik Tursusu (pickled fish), one of the oldest examples of Turkish culture, dates back to the Ottoman Empire. Pickles are a must-try in Turkiye since they are one of the rarest members of the palace cuisine's extensive seafood selection. This method of pickling fish, which has several health benefits, gives the fish an entirely distinct flavour when blended with several veggies and plenty of oil. It's time consuming and tedious work to make the pickle. Clean fish is piled in layers using a particular mixture after it has been cleaned and fried in olive oil. You'll be astonished at how excellent the taste turns out with this traditional technique.





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